InterContinental Hotels & Resorts has opened doors to its first property in the Greek Islands. The new property is called InterContinental Crete and is aimed at bolstering IHG Hotels & Resorts’ luxury and lifestyle portfolio – now the second largest in the world.
InterContinental Crete is the embodiment of contemporary Grecian hospitality and one of the first openings to follow the brand’s announcement of a transformative evolution. InterContinental is reimagining the luxury travel experience, building on its heritage dating back over 75 years.
The Property
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Panoramic bay views and a rugged coastal backdrop set the scene for InterContinental Crete. The coastline resort, complete with modern architecture and offer guests tranquillity. The Crete is within walking distance of the cosmopolitan coastal city of Agios Nikolaos. The island’s capital, Heraklion and Heraklion airport can be reached in under an hour.
Amenities of InterContinental Crete include two outdoor infinity pools overlooking Mirabello Bay, three Mediterranean-inspired restaurants led by prolific Michelin-starred Chef Consultant, Nikos Roussos, a nature-inspired wellness centre, and various family-friendly facilities. The hotel’s selection of guestrooms, most complete with private plunge pools and many with interconnecting capabilities, are ideal for couples, families, or multi-generational travellers.
Nikolaos Iliadis, General Manager of InterContinental Crete said: “As we open the doors to InterContinental Crete, we are proud to introduce both InterContinental and IHG to the Greek Islands. InterContinental Crete celebrates the newly reimagined InterContinental brand evolution and brings to life a range of new initiatives for the modern luxury traveller. We are thrilled to set a new standard for luxury hospitality in the Greek isles as we connect guests with our culture through cutting-edge technology, innovative design, and the exceptional talents of our diverse team members at InterContinental Crete.”
At the helm of the hotel’s three Greek eateries – ZEUS, KNOSSOS, and MINOAN – is Chef Consultant Nikos Roussos. Roussos has been awarded with 2** Michelin stars and today is the executive chef / co-owner of esteemed modern Greek restaurants in London.
