Hilton Partners with Derek Brown to Refresh Tempo by Hilton’s Beverage Program

Tempo by Hilton Partners with Derek Brown to Introduce Updated Cocktail Menu for 2026

Just in time for Dry January, Tempo by Hilton has partnered with cocktail expert Derek Brown to refresh its menu of spirited and free-spirited beverages across all properties. Known for his work in the mindful drinking movement, Brown brings his expertise in no- and low-alcohol mixology to help create drinks that align with different guest preferences and support the brand’s focus on simple, balanced choices.

Beginning January 1, 2026, every Tempo by Hilton location in the U.S. will introduce a new cocktail selection that builds on the brand’s dual-menu approach. The updated offerings incorporate functional ingredients, mindful drinking principles, and contemporary mixology techniques.

Kevin Morgan, Brand Leader, Tempo by Hilton, said: “Tempo by Hilton supports travellers who prioritize balance and wellbeing. Derek’s background in mindful drinking and cocktail culture makes him a strong partner for shaping our bar experience and addressing evolving guest tastes.”

Hilton’s collaboration with Brown reflects its continued focus on adapting to the habits and expectations of today’s travellers. Through Drink Company, an organisation committed to advancing mindful drinking and inclusive bar culture, Brown brings an approach grounded in creativity, balance and intentionality. The resulting cocktails are designed to suit a variety of lifestyle choices and can be enjoyed with or without alcohol.

Derek Brown said: “Working with Tempo by Hilton has provided an opportunity to reimagine the hotel bar experience. These cocktails express both the brand’s direction and the spirit of choice. Whether spirited or free-spirited, they are created to be inclusive and enhance each guest’s stay.”

Featured Cocktails in the Refreshed Program

• Sage Against the Machine: A savoury interpretation of a Gin Sour.

• Pink Grapefruit Club: A citrus-forward drink enhanced with a salt tincture to emphasize the fruit’s character.

• Pear Necessities: A bourbon-forward option with a smooth, balanced finish.

Each beverage will be available in both spirited and free-spirited formats, aligning with Tempo by Hilton’s focus on balance, modern lifestyle needs, and guest flexibility.