APPOINTMENT
DoubleTree by Hilton Goa, Panaji has announced the appointment of Madhusudan Kumar as the new Food & Beverage Manager.
Bringing over 13 years of experience in the hospitality sector, Madhusudan offers a results-oriented mindset and a strategic approach, focused on enhancing guest experiences through exceptional food and beverage service.
Having held leadership roles at reputed brands including Grand Mercure Mysore, Novotel & Ibis Bengaluru, and Hyatt Regency Mumbai, he has consistently demonstrated excellence in operational management, revenue optimization, and service innovation. In previous roles, Kumar was instrumental in implementing quality assurance systems, curating impactful dining concepts, and mentoring high-performing teams.
In this new role, Madhusudan Kumar will oversee all food and beverage operations at DoubleTree by Hilton Goa, Panaji, focusing on elevating guest satisfaction, streamlining service standards, and introducing progressive marketing strategies tailored to the evolving tastes of today’s travelers.
Sharing his vision for the role, Kumar said, “I’m thrilled to join DoubleTree by Hilton Goa, Panaji at a time when the food and beverage landscape is ripe with opportunity. I look forward to creating dining experiences that reflect both global quality and local flavor, while driving innovation and operational excellence across all touchpoints.”
Harshad Nalawade, General Manager at DoubleTree by Hilton Goa – Panaji, added, “We are excited to welcome Madhusudan to our leadership team. With a proven ability to align food and beverage strategy with business goals, he brings the expertise and energy needed to take our culinary offerings to the next level. We look forward to the fresh ideas and guest-centric focus he will bring to the table.”
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