APPOINTMENT
JW Marriott New Delhi Aerocity has announced the appointment of Chef Brendan Dewar as the hotel’s new Executive Pastry Chef.
Chef Brendan brings with him over 30 years of international hospitality experience in pastry excellence across Australia, Europe, and Asia. He takes inspiration from Japanese pastry, French patisserie, and the Australian culinary scene.
His professional journey includes leading pastry operations at luxury hotels such as Pan Pacific Hotel Singapore, Shangri-La Sydney, and InterContinental Hayman Island, in addition to owning two patisseries in Sydney’s CBD.
At JW Marriott New Delhi Aerocity, Chef Brendan will spearhead the hotel’s pastry and bakery programme across all outlets and banqueting, curating elevated dessert experiences and driving innovation in presentation, technique, and guest engagement.
Sharad Datta, General Manager, JW Marriott New Delhi Aerocity, said, “We’re delighted to welcome Chef Brendan to the leadership team,”. “His global exposure, entrepreneurial spirit, and commitment to craft are an ideal match for our hotel’s focus on culinary excellence. We are confident that his creativity and experience will bring a fresh perspective to our dessert offerings and enhance the overall guest experience.”
Excited for his new role, Chef Brendan said, “This is my first JW Marriott hotel, and I’m truly inspired by the wealth of ingredients and talent available here,”. “I look forward to collaborating with this passionate team and creating memorable dessert experiences that reflect both innovation and heart.”
Outside of work, Brendan enjoys fishing, live music, golf, and traveling.
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