The Lind Boracay Builds on MICHELIN Guide Recognition

The Lind Boracay Expands Dining and Guest Experience

The Lind Boracay is building on its MICHELIN Guide recognition with updates to its dining programme and guest experience.

The resort received a recommendation from the MICHELIN Guide in 2025, marking ten years of operations and placing it among recognised properties in the region.

As part of its ongoing development, the resort has introduced Yím, a Thai dining concept focused on traditional flavours and techniques. Led by a Thai chef with experience across international hotel and restaurant settings, the restaurant adds a new option to the island’s dining scene. The space combines a contemporary design with a menu centred on regional ingredients and preparation methods.

Yím forms part of a broader focus on food and beverage across the property. Other outlets include Crust, which serves Mediterranean-influenced dishes in a beachfront setting, along with a daily breakfast offering featuring a mix of continental and Asian selections. Throughout the day, the kitchen continues to serve a range of freshly prepared items, including pizzas, pastas and baked goods.

Dining is supported by a bar programme and shared spaces designed for both socialising and relaxation, reflecting a shift towards integrating food as a central part of the guest experience.

Located along Station 1 on White Beach in Boracay, the resort offers direct access to the shoreline in a setting that balances proximity to key areas with a more private environment. The property combines contemporary design with sea views, alongside a service approach centred on consistency and attention to detail.

The resort is part of The Lind Hotels group, which continues to focus on operational development and gradual expansion within the Philippines, including upcoming projects in Coron and Siargao.

According to Chief Operating Officer Pierre Henrichs, the recent updates reflect a continued focus on maintaining standards across operations while developing new experiences within the property.