Air India Refreshes In-Flight Beverage Menu with Global Wines, Spirits and Regional Wine Programme
Air India has introduced a refreshed beverage collection for its international routes, bringing together a wider range of wines and spirits to enhance the onboard dining experience. The updated selection includes classic labels, new-world wines and aged spirits, curated to cater to evolving passenger preferences.
A key addition is the airline’s new ‘Regional Wine Programme’, which offers beverages linked to the destination being served. To support this initiative, cabin crew have undergone specialised training to help guests with beverage selections and recommendations during the flight.
As part of the updated offering, Air India has also introduced tequila onboard, serving 1800 Reserva Añejo from Mexico. The spirits list also includes Rampur Double Cask single malt, reflecting the airline’s focus on featuring Indian labels alongside international brands.
Beverage selection across cabins
First Class
The First Class beverage menu includes an expanded range of premium wines and spirits, featuring labels such as Aberfeldy 21 Year Old Single Malt, Hennessy VSOP Cognac, Charles Heidsieck Blanc de Blancs Champagne, Pian della Vigne Brunello di Montalcino by Marchesi Antinori, and Classic Burgundy Chardonnay.
Business Class
Business Class passengers can access an enhanced selection including Roku Gin, Charles Heidsieck Brut Champagne, Bottega Gold Prosecco, Albert Bichot Moulin-à-Vent, Château Teyssier Saint-Émilion Grand Cru, and Birra Moretti.
Premium Economy Class
Premium Economy guests will now be offered Villa Sandi Il Fresco Prosecco as a welcome beverage shortly after take-off.
Economy Class
Economy Class travellers will have access to a balanced beverage selection including Bordeaux wines, Dewar’s Blended Scotch, Bombay Sapphire Gin, Absolut Vodka, Caribbean rum, Heineken, and Kingfisher Ultra.
Commenting on the development, Rajesh Dogra, Chief Customer Experience Officer, Air India, said the updated beverage portfolio is aimed at supporting the airline’s focus on service standards and customer experience. He added that the new selection complements the airline’s revised international menu and is intended to provide a more cohesive dining experience onboard.
New food and wine pairing menu
To further support in-flight dining, Air India has introduced a new food-and-wine pairing menu, with labels selected to match a range of cuisines served onboard. Highlights include:
Napa Valley Chardonnay, paired with Chicken Roulade layered with goat cheese and caramelised onion
German Riesling, paired with Seoul flame prawns
A selection of reds such as Merlot, Shiraz, Pinot Noir and Sangiovese, paired with dishes including Nawabi Paneer, Gucchi Kofta, Murgh Musallam, and Chicken Bolognese Lasagne
The refreshed beverage collection is part of Air India’s ongoing product and service updates, alongside other recent developments such as the introduction of the Boeing 787-9 and the refreshed international menu.
Note: The updated beverage menu is available only on flights to and from international destinations, in line with legal requirements.
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