With over 18 years of extensive culinary experience across diverse cuisines and leading hospitality brands, Chef Amrick brings unparalleled creativity, leadership, and a passion for culinary excellence to his new role.
Chef Bisht leads the culinary team at Courtyard by Marriott Colva, focused on innovation and delivering unforgettable dining experiences in Goa.
With over 14 years of experience in the culinary field, Chef Sanjay has worked with prestigious hospitality brands, including Oberoi, Marriott, and Hyatt.
Chef Utpal blends extensive experience with a passion for quality, delivering distinctive seasonal dishes and mastering continental, oriental, and Indian culinary arts.
The hotel's culinary services will be improved by Chef Arun Avasthi, the new Executive Chef, and Abhishek Raj Singh, the new Food & Beverage Manager.
Radisson Blu Pune Kharadi has appointed Chef Amit Swarup as the new Executive Chef. With over 18 years of culinary expertise, Amit is poised to enhance the dining experience.
Chandra Sharma has been appointed as the executive chef at Hyatt Centric Hebbal Bengaluru. Sharma has extensive culinary experience in the hotel sector spanning over 19 years.
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