The Fern Goregaon Appoints New Executive Chef

The Fern in Goregaon has appointed Sanjiv Kumar as its new executive chef. With his extensive experience in food production and a deep understanding of market trends, Kumar is expected to improve the hotel's culinary operations.

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“I am thrilled to join The Fern, Goregaon, and bring my culinary expertise to this esteemed hotel. Our goal is to create exceptional dining experiences that delight our guests and reflect diverse flavours while introducing innovative techniques. I look forward to leading the talented culinary team here and contributing to the hotel’s success,” said Chef Sanjiv Kumar

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APPOINTMENT

The Fern in Goregaon has appointed Sanjiv Kumar as its new executive chef. With his extensive experience in food production and deep understanding of market trends, Kumar is expected to improve the hotel's culinary operations. He will oversee the hotel's dining venues, including Alfresco, the lobby-level multi-cuisine restaurant; Fleur, the all-day dining restaurant known for its global delicacies; and the upcoming rooftop restaurant specializing in Lebanese cuisine.

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Kumar has worked at Radisson Blu Pune, The Creative Lunch Restaurant, Madeleine Bakery & Brasserie, Ibis & Novotel Techpark, The Lalit Ashok, The Leela Palace, IHG Hotels, Hilton, Sheraton, and Le Meridien

Kumar has had a distinguished career in fine dining and upscale restaurants, excelling in Modern and Classic European, Pan-Asian, and Indian cuisines. He has collaborated with renowned chefs like Philip John Ture and Rolf Wieser and is skilled in menu engineering, quality control, and financial management.

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Kumar will oversee the hotel's dining venues: Alfresco, Fleur, and the upcoming rooftop restaurant specializing in Lebanese cuisine

Kumar has worked with several prestigious establishments, including Radisson Blu Pune, The Creative Lunch Restaurant, Madeleine Bakery & Brasserie, Ibis & Novotel Techpark, The Lalit Ashok, The Leela Palace, IHG Hotels, Hilton, Sheraton, and Le Meridien. His expertise in food and labour cost control, menu development, and culinary team management prepares him to drive culinary excellence at The Fern, Goregaon. Kumar is certified in Serve Safe, ISO, OSHA, and HACCP and is committed to the highest food safety and hygiene standards, aligning with The Fern, Goregaon's vision of culinary excellence.

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