Radisson Blu Pune Kharadi Appoints New Executive Chef

APPOINTMENT

Radisson Blu Pune Kharadi has appointed Chef Amit Swarup as the new Executive Chef. With over 18 years of culinary expertise, Amit is poised to enhance the dining experience. Throughout his career, he has consistently demonstrated exceptional culinary skills, innovative menu planning, and a solid commitment to sustainability.

Under his leadership, food waste has been reduced by 15% through efficient resource management, and kitchen efficiency has improved by 20%. Amit fervently advocates for sustainability, emphasizing dishes that celebrate local flavours while minimizing environmental impact. He prioritizes sourcing locally and integrating in-house produce into seasonal menus, ensuring each dish reflects the region’s freshness and abundance. His inventive combinations and bold flavours aim to provide an unforgettable dining experience.

At Radisson Blu Pune Kharadi, Amit will oversee kitchen operations across multiple dining outlets, create unique menus, and drive the continuous pursuit of culinary excellence. His collaborative approach and passion for innovation perfectly align with our values. Beyond the kitchen, Amit enjoys carving and playing cricket, reflecting his creative spirit and love for teamwork.

Amit’s new role has filled Pankaj Saxena, the General Manager of Radisson Blu Pune Kharadi, with confidence. He believes that Amit will elevate the culinary offerings to new quality, sustainability, and guest satisfaction levels. They are excited to see the exceptional dining experiences he will create, reflecting our brand’s dedication to delivering unforgettable moments every day, everywhere, and every time.