Si Nonna’s Introduces Neapolitan Pizza in Hyderabad

Si Nonna’s Launches Two New Outlets in Hyderabad

Si Nonna’s, known for its traditional sourdough pizza rooted in a 500-year-old Neapolitan recipe, has opened two outlets in Hyderabad at Film Nagar and Khajaguda. The brand represents the world’s largest AVPN (Associazione Verace Pizza Napoletana) certified pizzeria network, following internationally recognised Neapolitan pizza-making standards.

The launch introduces sourdough-based Neapolitan pizza to the city, reflecting time-honoured Italian techniques. Si Nonna’s prepares its dough through a 24-hour fermentation process and combines Italian artisanal methods with a selection of imported and locally sourced ingredients.

The menu includes signature pizzas such as Pizza No. 3, made with garlic, olives, capers, fresh basil and Fior di Latte, and Pizza No. 6 featuring a pelati base, fior di latte mozzarella, slow-cooked herb-garlic chicken, Mt. Vesuvius sun-dried tomatoes, chilli oil, basil pesto and extra-virgin olive oil. Other offerings include Panuozzo sandwiches, Eggplant Parmigiana, Kombuchas, coolers, fresh gelatos and Nonna’s Tiramisu. The menu also accommodates vegetarian, vegan and Jain preferences.

Both locations feature open kitchen spaces where guests can watch pizzas being prepared by hand. The interactive format allows visitors, including children and families, to select ingredients and create their own sourdough pizzas under the guidance of the culinary team.

Italian executive chef Massimo Verzini noted that sourdough practices in Naples are often passed down through families, and the Hyderabad launch brings this tradition to a new audience. Founder Ayush Jatia added that the city’s food culture provides an opportunity to introduce a broader range of Neapolitan flavours while maintaining Italian culinary roots.

With its entry into Hyderabad, Si Nonna’s expands its presence with a dining experience that blends Italian techniques with local interest in artisanal cuisine.