APPOINTMENT
Sayaji Kolhapur has announced the appointment of Yogesh Kumar as its new Food & Beverage Manager, further strengthening the property’s leadership team.
Yogesh brings over 17 years of experience in Food & Beverage operations, having held key leadership roles with renowned hospitality brands including Radisson, Park Plaza, and Sarovar Hotels. His professional journey also includes international exposure in Saint Kitts and Nevis, West Indies.
Yogesh holds extensive expertise in strategic planning, budgeting, forecasting, P&L management, cost control, and revenue optimisation. He has also led restaurants, bars, banquets, destination events, and large-format functions.
Prior to his appointment at Sayaji Kolhapur, he was associated with Sayaji Udaipur Resort & Spa.
In his new role, Yogesh will be responsible for overseeing the strategic direction and performance of the Food & Beverage department, with a focus on revenue growth, cost optimisation, team leadership, and delivering elevated dining experiences.
Yogesh Kumar said, “I am honoured to join Sayaji Kolhapur, a brand known for its strong legacy and commitment to excellence. I look forward to working closely with the team to further enhance our Food & Beverage offerings, drive operational performance, and create memorable experiences for every guest.“
Mukesh Rakshit, General Manager, Sayaji Kolhapur, said, “We are delighted to welcome Mr. Yogesh Kumar to the Sayaji Kolhapur team. His strong operational expertise, international exposure, and proven track record in managing complex Food & Beverage operations will play a significant role in enhancing our service standards. We are confident that his leadership will contribute to elevating guest experiences and supporting the continued growth of the property.”
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