APPOINTMENT
Park Hyatt Hyderabad has announced the appointment of Pushp Chauhan as Director of Food & Beverage.
Pushp brings more than 11 years of extensive experience in the luxury hospitality sector, with a proven track record in operations, curating innovative dining concepts, and elevating guest experiences.
Pushp has previously held key positions at renowned properties. He most recently served as Assistant Director of Food & Beverage at Grand Hyatt Gurgaon.
In his career,Pushp has led successful pre-opening operations, launched several award-winning F&B outlets and banqueting spaces, and orchestrated major events such as celebrity weddings and master chef dinners. His strategic focus on team development and revenue management has resulted in increased guest satisfaction rankings for Hyatt hotels across India and South West Asia.
As Director of Food & Beverage at Park Hyatt Hyderabad, Pushp will oversee all aspects of the hotel’s food and beverage operations, including its restaurants, bars, in-room dining, and banquet services. He will be responsible for maintaining quality, consistency, and service standards across all outlets. With a focus on culinary development and operational efficiency, Pushp’s leadership supports Park Hyatt Hyderabad’s commitment to thoughtful hospitality and personalized service for its guests.
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