APPOINTMENT
Radisson Blu Pune Kharadi has announced the appointment of Raameshwar Govindan as the new Executive Chef.
Chef Raameshwar brings over two decades of culinary experience in the hospitality industry, having worked with renowned hotel brands and with globally acclaimed chefs.
In his career, Chef Raameshwar has conceptualised and led signature restaurant offerings, managed large-scale banqueting and event operations, and curated innovative culinary experiences. He holds expertise in global cuisines, modern cooking techniques, and using locally sourced ingredients thoughtfully.
In his new role, Chef Raameshwar will spearhead the entire culinary operations at Radisson Blu Pune Kharadi, driving menu innovation, quality consistency across all restaurants, banquets, and in-room dining. He will work closely with the Food & Beverage, Service, and Sales team.
Sharing his thoughts, Executive Chef Raameshwar Govindan said, “Joining Radisson Blu Pune Kharadi is an exciting milestone in my culinary journey. I look forward to collaborating with the team to create meaningful dining experiences that bring people together, celebrate diverse cuisines, and leave lasting memories for our guests.”
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