New Executive Chef Appointed at Raffles Hotel Le Royal

APPOINTMENT

Raffles Hotel Le Royal has announced the appointment of David Eldridge as its new Executive Chef.

Chef David brings more than two decades of international luxury experience across eight countries, including the Maldives, Thailand, Vietnam, Tanzania, the UAE, Qatar, Seychelles and his native South Africa.

Prior to this, he was appointed at Anantara Chiang Mai Resort, where he served as Director of Food, Beverage & Culinary. His career also included senior leadership roles with Four Seasons, Kempinski Hotels, and The Luxury Collection (Marriott).

Dagmar Lyons, General Manager, Raffles Hotel Le Royal, said,  “We are thrilled to welcome Chef David and his wealth of culinary expertise to Raffles Hotel Le Royal. His vision and talents will help us continue to deliver the finest dining experiences in Cambodia and the region to both hotel guests and the local community.”