APPOINTMENT
Le Méridien Gurgaon, Delhi NCR has announced the appointment of Chef Sandeep Saini as its new Executive Chef.
Chef Sandeep brings more than 20 years of experience, having worked with leading hospitality brands incuding The Oberoi Hotels, IHG Hotels, The Claridges, Starwood Hotels and Marriott Hotels.
Before joining Le Méridien Gurgaon, he led kitchens at Crowne Plaza Today, Gurgaon.
In his new role, Chef Sandeep will lead all culinary strategy and operations across the hotel’s restaurants, bar, in-room dining, and large-format banquets—overseeing menu innovation, ingredient sourcing, kitchen standards, training, and guest experiences.
Suman Gahlawat, General Manager, Le Méridien Gurgaon, Delhi NCR, said, “At Le Méridien Gurgaon, our focus is to curate elevated experiences for the city—rooted in craft, service, and a sense of occasion. Chef Sandeep’s depth of expertise and leadership will strengthen our culinary proposition across restaurants and celebrations, and we’re delighted to welcome him to the team.”
Excited for his new role, Chef Sandeep Saini said, “Le Méridien’s design-forward, culture-led ethos resonates with my own approach to cuisine—classical foundations, contemporary expression, and honest flavours. I look forward to working with the team to highlight seasonal produce, refined techniques, and warm hospitality—creating memorable dining moments for our guests.”
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