Hyatt Centric Ballygunge Kolkata Appoints New Executive Chef

Priyal DuttaAugust 6, 20241 Mins read836

APPOINTMENT

Sougata Halder, an experienced chef with a proven track record in the hospitality industry, has been appointed executive chef at Hyatt Centric Ballygunge Kolkata. In his new role, Halder will be responsible for planning menus, standardizing recipes, and maintaining the highest food preparation and quality standards.

Sougata Halder, Executive Chef, Hyatt Centric Ballygunge Kolkata

With a degree in hotel management and catering technology from IHM, Bangalore, Halder possesses extensive culinary creativity and expertise in creating recipes and managing the preparation of elaborate meals.

Halder will plan menus, standardize recipes, and maintain high food preparation and quality standards

Halder has had a successful culinary career with experience across prominent hospitality brands. He shows exceptional leadership and culinary expertise. He started his career as a kitchen executive trainee at The Chancery Pavilion, Bengaluru, in April 2009 and then advanced to DCDP at Moevenpick Hotel and Spa, Bengaluru, in March 2011.

He began his career as a kitchen executive trainee at The Chancery Pavilion in Bengaluru in April 2009

Additionally, Halder has held the executive chef position at Courtyard By Marriott Colva Goa, Fairfield by Marriott Goa, and Aloft Bengaluru Cessna Business Park. His diverse roles and responsibilities across various esteemed establishments showcase his versatility and unwavering commitment to culinary excellence.

Written by

Priyal Dutta - Senior Correspondent/Editor

As Senior Correspondent and Editor at Safari India, I write about the people, businesses, and trends shaping the travel, tourism, hospitality, aviation, and lifestyle industries. My work ranges from breaking news and exclusive interviews to in-depth features and industry analysis, with a focus on delivering accurate, balanced, and engaging stories. I enjoy uncovering the details behind every story and presenting them in a way that keeps readers informed and connected to an ever-evolving industry.