APPOINTMENT
Hilton Mumbai International Airport has announced the appointment of Kiran Kumar as the new Director of Food & Beverage.
This appointment takes effect from January 2026. Kiran brings over 15 years of experience across the hospitality industry, having worked with leading brands including Hyatt Hotels.
Kiran holds extensive expertise in Food & Beverage operations, revenue management, team leadership, and guest experience innovation. He has also spearheaded large- format F&B operations across luxury and upscale hotels in India.
Before joining Hilton Mumbai International Airport, Kiran most recently served as Food & Beverage Manager at Hyatt Regency Lucknow, where he oversaw multiple dining outlets and convention spaces.
In his new role, Kiran will lead the hotel’s Food & Beverage strategy, overseeing restaurants, bars, banquets and culinary initiatives.
Kiran holds an MBA in International Marketing and a graduate in Hotel Management & Catering Technology.
Commenting on the appointment, Deepak Kumar, General Manager, Hilton Mumbai International Airport, said, “We are delighted to welcome Kiran to our leadership team. His depth of experience, strong commercial acumen and people-focused approach align seamlessly with our vision. We are confident that his leadership will further elevate our Food & Beverage offerings and enhance the overall guest experience.”
Sharing his thoughts, Kiran Kumar, Director of Food & Beverage, said: “I am excited to join Hilton Mumbai International Airport, a hotel known for its refined hospitality and dynamic energy. I look forward to creating meaningful dining experiences, strengthening teams and contributing to the hotel’s continued success.”
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