APPOINTMENT

Pranav Nair Elevated to Operations Manager at Crowne Plaza Kochi

Crowne Plaza Kochi has announced the elevation of Pranav Nair to the role of Operations Manager.

Pranav brings extensive experience in the hospitality industry, holding expertise in food & beverage operations, hotel management, guest service and team management.

He has been associated with Crowne Plaza Kochi for over three years, most recently serving as Director of Food and Beverage. Prior to this, he held the roles of Assistant Director of Food and Beverage and Food and Beverage Manager at the property.

Earlier in his career, Pranav worked as Director of Restaurant Operations at Andaz and held multiple positions at Hyatt Regency, including Assistant Food and Beverage Manager and Restaurant Manager. He also served as Restaurant Manager at Radisson Blu.

In his new role, Pranav will oversee hotel operations, with a focus on service excellence, operational efficiency, and team management.

The elevation reflects the hotel’s focus on strengthening internal leadership and supporting operational growth.

Commenting on the elevation, Dinesh Rai, General Manager, said, “Pranav’s understanding of hotel operations and commitment to service excellence have contributed significantly to the hotel’s success. We are pleased to see him take on this expanded role and look forward to his continued contribution in driving the hotel’s objectives. “