APPOINTMENT

Chef Chander Prakash Appointed as Indian Cuisine Specialist at Banyan Tree Krabi

Banyan Tree Krabi has announced the appointment of Chander Prakash as an Indian cuisine specialist, strengthening its culinary offering at the beachfront resort.

Chef Chander joins the culinary team at the resort’s dining venue, The Naga Kitchen, bringing a specialised focus on Indian cuisine. His addition introduces a new dimension to the hotel’s food and beverage offering, complementing its existing Thai and international menus.

With over 10 years of experience, Chef Chander has worked across leading hotels and restaurants in India and Thailand, specialising in North Indian cuisine. His expertise includes curries, biryani, kebabs, and tandoori preparations, along with experience in Arabic cuisine.

He joins from Sinae Phuket, where he served as Indian and Arabic Chef, and has previously worked at Keemala Hotel. His earlier experience includes roles at Hotel Germanus Springs and De Karavali, where he developed his expertise in tandoor cooking.

Chef Chander emphasises the use of fresh ingredients, balanced flavours, and attention to detail. His signature dishes include classics such as dal makhani, butter chicken, and paneer butter masala, reflecting his grounding in traditional Indian cooking techniques.

“I have been working in top-class kitchens at hotels and restaurants across India and Thailand for more than 10 years, specialising in North Indian cuisine,” said Chef Chander. “For me, cooking is more than just preparing food — it is about creating memorable dining experiences. I always focus on fresh ingredients, balanced flavors, and attention to detail in every dish. I am especially passionate about Indian curries, biryani, kebabs, tandoori specialties, and Arabic cuisine.”

“Chef Chander will help us expand our culinary identity with his expertise in authentic Indian cuisine,” said Porntip Narangsiya, Banyan Tree Krabi’s Director of Food & Beverage. “Of course, visitors of all nationalities love Indian food, and we are especially privileged to welcome many guests from India, including large parties for beachfront weddings and celebrations. Now we can also offer an option of delicious Indian cuisine with a modern presentation, in addition to the existing Thai and international fare, and we believe this will create some memorable dining experiences for guests.”

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