Anil Tatapudi Appointed as New F&B Manager at Revival, Fern Hotels, Bengaluru

APPOINTMENT

Revival (Mumbai), Vie Hospitality’s flagship brand, has announced the appointment of Anil Tatapudi as its Food & Beverage Manager.

In his new role, Anil will oversee the comprehensive Pan Indian cuisine’s F&B operations, of the fine dining Revival restaurant, the Chowpatty Chaat, in-room dining and banquet facilities at The Fern Residency, Sheshadripuram, Bengaluru. Revival is slated to commence its first F&B operations with the Fern Hotels group, in October 2025.

Anil brings over sixteen years of hospitality experience. He most recently served as Assistant Food & Beverage Manager at Keys Lite by Lemon Tree Hotels in Vijayawada.

He has held key roles at Eden Park Hotel , Hotel Mango Vybrant – Sayaji Hotels, Al Ghanim Industries in Kuwait, Ginger (IHCL), Hotel Quorum, Fortune Hotels By ITC Group, and Hotel Quality Inn Group.

He has also been recognized with the “Best Employee Of The Month” award at Lemon Tree Hotels and an award for “Best Smile and Guest Delight” in Trip Advisor Services.

His responsibilities will include:

● Menu Planning & Cost Control
● Staff Leadership & Training
● Guest Experience Management
● Operational Efficiency
● Hygiene & Safety Compliance
● Event & Banquet Coordination
● CSR
● Technology Proficiency
● Cultural & Culinary Awareness