Four Points by Sheraton Srinagar Promotes Wani Fayaz as F&B and Event Service Executive

Four Points by Sheraton Srinagar, part of Marriott International, has promoted Wani Fayaz to the role of Food & Beverage and Event Service Executive.

In his new position, he will be responsible for overseeing food and beverage service operations and supporting event execution, with a focus on guest service delivery and operational coordination.

Fayaz has been associated with Marriott International for over two years. Prior to this promotion, he served as Executive – Food & Beverage and earlier as Senior Guest Service Associate, where he was involved in day-to-day F&B operations and guest engagement.

He has also held the role of Team Leader within Marriott Hotels, gaining experience in service supervision and team coordination.

Earlier in his career, he was associated with Welcomhotel ITC Pine N Peak, Pahalgam, where he gained exposure to hospitality operations.

This promotion reflects the hotel’s focus on internal talent development and strengthening its food and beverage service team.