APPOINTMENT

Nemesia Hotels & Resorts Promotes Dipanshu Bhatia to Executive Chef at Rishikesh Property

Nemesia Hotels & Resorts has promoted Chef Dipanshu Bhatia to Executive Chef at its Rishikesh property. In this role, he will oversee culinary operations, including menu development, food quality, and kitchen management.

Chef Dipanshu Bhatia brings experience in culinary operations, fine dining, and kitchen leadership. Prior to this promotion, he served as Executive Sous Chef at Nemesia Hotels & Resorts, where he was involved in managing food and beverage operations at the property.

Earlier, he worked as Sous Chef at The Khyber Himalayan Resort & Spa, Gulmarg, contributing to kitchen operations and dining services. He also held the position of Junior Sous Chef with Taj Hotels in Srinagar, where he gained experience in specialty cuisine and banquet operations.

His professional background includes a role as Head Chef with ChefMatters Hospitality Pvt. Ltd., where he was responsible for kitchen operations and menu execution.

In his current role, he will lead the culinary team, focusing on operational efficiency, menu planning, and guest dining experience at the resort.

For more travel, tourism, and leadership updates, follow Safari India.