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Accor’s First Mövenpick Resort in Turkey: A Mediterranean Paradise

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Mövenpick Antalya:

The Mediterranean coast of Turkey is now home to Accor’s flagship Mövenpick hotel. The newly constructed Mövenpick Resort Antalya Tekirova, located in the heart of Tekirova, features 383 rooms. Numerous food and accommodation options complement the resort’s natural surroundings.

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The resort’s modern rooms and pool villas, which offer views of the outdoors or the sea, provide a variety of possibilities for both extended and brief vacations. Because of its proximity to Antalya’s historical and natural landmarks, visitors can visit places like Phaselis and the Ancient Cities of Olympos.

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Ahmet Musut, General Manager of Mövenpick Resort Antalya Tekirova

Ahmet Musut, General Manager of Mövenpick Resort Antalya Tekirova, commented on the opening, “We take pride in being Mövenpick’s first resort in Türkiye. We are pleased to offer our guests a unique holiday experience with a peaceful atmosphere, comfortable rooms and heartfelt service. Nestled in one of Türkiye’s well-loved holiday spots, Antalya Tekirova, we eagerly anticipate creating lasting memories for guests of all ages”

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Paul Stevens, COO, Premium, Midscale & Economy Division, Middle East, Africa and Türkiye at Accor

Paul Stevens, Chief Operating Officer, Premium, Midscale & Economy Division, Middle East, Africa and Türkiye at Accor, said, “We are proud to continue our growth momentum in Türkiye with the opening of the brand’s first resort in this leisure hotspot and natural sanctuary. Designed to preserve the natural beauty of its surroundings and minimise its ecological footprint, the resort is built in harmony with nature, reflecting our holistic approach to sustainability and commitment to local ecosystems and communities.”

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Led by a skilled culinary team, Mövenpick Resort Antalya Tekirova features three renowned restaurants for their innovative and excellent cuisine. While Anchor Fish Restaurant appeals to seafood lovers with a menu full of fresh catches, Dragon Restaurant transports customers to the Far East with authentic flavours and a colourful and rich menu. The most notable is Lale Restaurant, which combines traditional flavours and contemporary presentations to provide an unforgettable dining experience. It is influenced by Ottoman cuisine. Indulge in the famous Swiss ice cream served by Mövenpick, and enhance your stay with the daily Chocolate Hour.

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The 550-meter beach, private pier, indoor and outdoor pools, and significant coastal position of the Mövenpick Resort Antalya Tekirova make it a popular vacation spot. The Poseidon Aquapark caters to children and adults alike. While pools and sunbathing areas provide relaxing places, water sports enthusiasts can engage in various activities, such as jet skiing and parasailing. Yoga sessions offer a chance to refresh both the mind and the body.

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The Mövenpick Resort Antalya Tekirova ensures youthful visitors have a wonderful vacation. The Little Birds Children’s Club creates an ideal atmosphere for younger guests to enjoy their stay by combining learning with enjoyment. Children can participate in creative activities, improve their motor skills, and have fun while learning under the direction of qualified instructors.

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The Mövenpick Resort Antalya Tekirova’s sustainability philosophy is key to its activities. The resort has achieved accreditation by Green Globe for its Sustainable Tourism Program and has been awarded the “Sustainable Tourism Certification” for its zero-waste policy. With its Blue Flag beach, which provides visitors with a clean and safe swimming experience in the Mediterranean’s pristine waters, Mövenpick Resort Antalya Tekirova stands out.

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Written by
Priyal Dutta - Senior Correspondent/Editor

As Senior Correspondent and Editor at Safari India, I write about the people, businesses, and trends shaping the travel, tourism, hospitality, aviation, and lifestyle industries. My work ranges from breaking news and exclusive interviews to in-depth features and industry analysis, with a focus on delivering accurate, balanced, and engaging stories. I enjoy uncovering the details behind every story and presenting them in a way that keeps readers informed and connected to an ever-evolving industry.

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