APPOINTMENT
Four Points by Sheraton Nashik has announced the appointment of Sumit Kumar as its new Restaurant Manager.

Sumit will spearhead the hotel’s food & beverage operations, bringing in innovation. He is known for his people-first leadership style and a passion for curating memorable dining experiences.
Excited for his new role, Sumit said, “Food & beverage is not just about service — it’s about creating stories, moments, and smiles that guests carry with them long after their visit.“
As Restaurant Manager, Sumit will oversee daily operations, elevate guest experiences, and lead strategic initiatives to enhance the culinary offerings at the property.













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