APPOINTMENT
Grand Mercure Mysore has announced the appointment of Suresh Kumar as its new Food and Beverage Manager.
With over 20 years of experience in the food and beverage industry, Suresh joins from ibis Styles Mysuru. During his tenure, he played a key role in shaping the F&B landscape of its outlets- The Verandah, Flamingo Bar, and rooftop destination KA 16.
Suresh has previously held leadership roles including Banquet Manager at Novotel and ibis Bengaluru Outer Ring Road and Restaurant Manager at Taj Hotels. He brings extensive expertise in menu engineering, cost optimization, and strategic business planning.
In his new role, Suresh will lead end to end food and beverage operations at Grand Mercure Mysore, focusing on service excellence, guest satisfaction, and business performance. He will oversee the hotel’s signature outlets La Uppu, By The Blue, and Silk Bar.
Radhika Tata, General Manager, Grand Mercure Mysore, said, “We are delighted to welcome Suresh to our leadership team. His strong focus on service standards and proven ability in team development make him well positioned to further elevate our guest experience.“
Commenting on his appointment, Suresh said, “I am excited to join Grand Mercure Mysore and look forward to bringing my passion for hospitality to our signature outlets while delivering exceptional dining experiences for our guests.”
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