APPOINTMENT
Bengaluru Marriott Hotel Whitefield has announced the appointment of Flavius Chettiar as its new Director of Operations.
Flavius brings over 15 years of experience across luxury hotel brands, with extensive expertise in food and beverage strategy, large-scale operations management, and team leadership.
He has been a part of renowned hotels including JW Marriott Mumbai Juhu, Oberoi Hotels & Resorts at Trident Bandra Kurla, and The Oberoi Marrakech.
In his new role at Bengaluru Marriott Hotel Whitefield, Flavius will oversee hotel operations, driving strategic growth initiatives and ensuring seamless coordination across departments.
Prior to this role, Flavius served as Director of Food & Beverage at The Westin Mumbai Garden City, where he was responsible for driving departmental profitability, enhancing guest satisfaction scores, and introducing new dining concepts across multiple outlets.
His leadership portfolio also includes overseeing signature outlets such as Seasonal Tastes, Prego & Pronto, Eighteen Lounge, Kangan, along with in-room dining, and banqueting operations.
Excited for his new role, Flavius said, “I am delighted to take on the role of Director of Operations at Bengaluru Marriott Hotel Whitefield”. “The property has built a strong reputation for service excellence and contemporary hospitality in a dynamic market like Bengaluru. I look forward to working closely with the talented team to further enhance operational efficiency, elevate guest experiences, and drive sustained growth in alignment with Marriott International’s global standards. Together, we aim to create memorable experiences that resonate with both our business and leisure guests.”
Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield, said, “We are pleased to welcome Flavius to the leadership team at Bengaluru Marriott Hotel Whitefield. His extensive experience across luxury hospitality brands, coupled with his strong operational and commercial expertise, makes him a valuable addition to our team. Flavius brings a deep understanding of food and beverage strategy, large-scale operations, and guest engagement. We are confident that under his leadership, the hotel will continue to strengthen its market positioning and deliver exceptional experiences to our guests.”
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