APPOINTMENT

Andaz Delhi, by Hyatt has announced the appointment of Narender Kumar as its new Executive Sous Chef.

With over two decades of culinary senior leadership roles across India, Japan, and the UAE, Narendra has contributed to leading luxury hospitality brands, playing a key role in driving culinary excellence, upholding food quality standards, and leading large kitchen brigades across diverse dining concepts.

“I am delighted to join Andaz Delhi, by Hyatt and to be part of a brand that celebrates creativity, local inspiration, and authentic experiences. I look forward to contributing to the culinary journey of the hotel and working closely with the team to deliver exceptional experiences for our guests.”