TAJSATS Opens In-Flight Kitchen at Noida International Airport

TAJSATS Expands Catering Operations with New Jewar Facility

TAJSATS has announced the opening of a new in-flight kitchen at Noida International Airport in Jewar, strengthening its presence in the Delhi-NCR region and supporting the growing aviation market in North India.

The new facility is strategically located within the airport and will cater to both domestic and international airlines operating from Noida International Airport.

According to TAJSATS, the development aligns with increasing demand for aviation services as airport infrastructure continues to expand across the country.

New Facility Designed for Airline Catering Operations

Spread across 45,000 square feet, the in-flight kitchen can produce more than 20,000 meals per day and scale operations as demand increases.

The facility includes a dedicated tasting room, The Atelier, where chefs and airline partners can collaborate on menu development and meal presentations.

The kitchen has been equipped with modern culinary and operational systems to support airline catering requirements while maintaining food safety and operational efficiency.

Supporting Growth in Aviation and Institutional Catering

In addition to airline catering, the facility will support institutional and corporate food service operations in the Delhi NCR region through TAJSATS’ subsidiary, Nekta Food Solutions Limited.

The kitchen also features bonded storage areas and airline-specific storage facilities designed to support operational requirements for carrier partners.

The opening of the new facility expands TAJSATS’ operational network and positions the company to support future growth at Noida International Airport as commercial operations continue to develop.

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