Tapeswar Jana Appointed as New Exec. Chef at Hilton Jaipur

APPOINTMENT

Hilton Jaipur has announced the appointment of Chef Tapeswar Jana as its new Executive Chef.

He brings 14-years of experience in the hospitality and culinary industry.

Chef Tapeswar has held key positions with several renowned hospitality brands, including ITC Hotels, InterContinental Hotels & Resorts, Hyatt Hotels, and The Raintree Chennai. He has been a part of the Hilton family for over six years.

Chef Tapeswar began his journey with DoubleTree by Hilton Goa Panaji, followed by DoubleTree by Hilton Goa Arpora and DoubleTree by Hilton Jaipur Amer.

Over the years with Hilton, he has actively implemented sustainability practices that reduce food waste, promote the use of seasonal and locally sourced ingredients, and encourage environmentally responsible kitchen operations.

In his new role, Chef Tapeswar will lead Hilton Jaipur culinary operations, working closely with his team to craft innovative menus.

Expressing his enthusiasm about joining Hilton Jaipur, Chef Tapeswar said, “I am thrilled to be part of such a renowned hotel and look forward to contributing to its continued success. I am excited to collaborate with the talented team here to reimagine our signature restaurants Aurum, Nebulae and Chaandi, curate exclusive Chef’s Table experiences, and create lasting memories for our guests.”

Rahul Bhagat, General Manager of Hilton Jaipur, commented, “We are excited to welcome Tapeswar to our team. He exemplifies Hilton’s focus on developing internal talent and fostering leadership. His expertise and culinary vision will be invaluable as we continue to enhance our food and beverage offerings and elevate guest experiences in the heart of Jaipur.”