Four Seasons Hotel Bengaluru has announced the appointment of Chef Soham Dhar as the new Chef de Cuisine at CUR8, the hotel’s all-day dining destination.
Chef Soham’s career began at IHM Bhubaneswar. He has worked at several Michelin-recognized restaurants and hotels globally. He holds over a decade of experience.
He has also been recognized with industry accolades, including TOI Food & Nightlife Award – Chef of the Year 2023.
Kazim Mehdi
Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru, shares, “At Four Seasons, we believe that the strength of our culinary offerings lies in the calibre of talent we bring to the table. Chef Soham Dhar represents this ethos. His expertise, discipline and creativity will ensure our guests enjoy an authentic yet elevated dining experience that matches the intuitive hospitality we are known for.”
“Joining Four Seasons is an exciting new chapter in my journey. The brand is synonymous with excellence and stands for some of the most distinguished dining venues across the globe and in India. It is a privilege to be part of this legacy,” said Chef Soham Dhar.
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