Meet the New Assistant Director of F&B at Sheraton Grand Chennai

APPOINTMENT

Sheraton Grand Chennai Resort and Spa, Mahabalipuram, has announced Dinesh Babu’s appointment as its food and beverage assistant director. With over 16 years of experience in the hospitality industry, Babu brings knowledge, innovative ideas, and a passion for elevating guest experiences to his new role.

Babu’s career began in 2007 as a guest delight agent. He quickly ascended through various positions at prestigious establishments, including Poison Night Club, JW Marriott Pune, and JW Marriott Juhu, showcasing his leadership potential early on. His international experience includes a stint at The Westin, Langkawi, Malaysia, followed by a role as director of beverage at Westin Pune. Most recently, he served as food and beverage manager at Goa Marriott Resort & Spa, further solidifying his expertise in the field.

Babu will spearhead the food and beverage service department in his new position at Sheraton Grand Chennai Resort and Spa. His responsibilities will include curating an innovative collection of signature cocktails that seamlessly blend local Chennai flavours with global trends, offering guests a unique and indulgent tasting experience that celebrates traditional and contemporary mixology. He will organise exciting bar takeovers featuring renowned mixologists and beverage brands, implement manager-uplifting programs to enhance team performance and guest satisfaction, and coordinate unique “Wine and Dine” events, combining culinary experiences with themed entertainment.

A native of Tamil Nadu, Babu is passionate about beverages and values building solid connections with people. His local roots and global experience make him an ideal fit for the diverse clientele of Sheraton Grand Chennai Resort and Spa.

Saptarshi Biswas, General Manager at Sheraton Grand Chennai Resort and Spa, Mahabalipuram, expressed his enthusiasm about the appointment, saying, “We are thrilled to welcome Dinesh Babu to our team. His impressive track record, innovative approach, and dedication to hospitality align perfectly with our commitment to providing exceptional experiences for our guests. We are confident that Dinesh’s leadership will bring fresh perspectives and creative ideas to our food and beverage offerings, further enhancing our resort’s reputation as a culinary destination for all age groups.”

Babu also expressed his enthusiasm, stating, “I am excited to join the Sheraton family and contribute to the continued success of Sheraton Grand Chennai Resort and Spa. I look forward to working with the talented team to create memorable dining experiences, introduce innovative concepts, and elevate our beverage program to new heights. Together, we will ensure that every guest’s visit is extraordinary.”