APPOINTMENT
JW Marriott Hotel Bengaluru has announced the appointment of Rohan Malwankar as its new Executive Chef.
Chef Rohan holds over 14 years of global culinary experience across renowned properties in India and Sri Lanka.
He joined the Marriott International group in 2007 and has been an integral part of several properties including The St. Regis Mumbai, JW Marriott Mumbai, The Westin Hyderabad Mindspace, and Courtyard by Marriott Hebbal, Bengaluru.
Most recently, he was appointed at Navi Mumbai Marriott Hotel as Executive Chef, where he led pre- and post-opening culinary strategy, designed new menus, and elevated guest experiences.
Excited for his new role, Chef Rohan said, “It is an honour to join JW Marriott Hotel Bengaluru in this exciting new chapter of my culinary journey. I look forward to working alongside the leadership team to champion bold flavours, introduce fresh perspectives, and create immersive dining experiences that reflect the soul of this iconic hotel.”
Gaurav Sinha, General Manager, JW Marriott Hotel Bengaluru, said, “We are delighted to welcome Chef Rohan Malwankar to our leadership team. His wealth of experience, progressive culinary outlook, and ability to transform ingredients into stories make him a valuable asset. We are confident that his expertise will not only enrich our dining offerings but also strengthen the hotel’s positioning as one of Bengaluru’s most sought-after culinary destinations.”
In his new role, Executive Chef Rohan will oversee all culinary operations at JW Marriott Hotel Bengaluru, including its restaurants, Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse, and UNO Izakaya, as well as in-room dining and banqueting.
Leave a comment