IHCL Launches First Soulinaire Restaurant in Alibaug

Priyal Dutta9 months Ago1 Mins read586

IHCL Launches First Soulinaire Restaurant in Alibaug

Designed using natural materials like bamboo and brick, it integrates local textures with modern aesthetics.

IHCL Opens Flagship Soulinaire Restaurant in Alibaug

Indian Hotels Company (IHCL) has opened its first flagship Soulinaire restaurant in Alibaug, Mumbai. Soulinaire, IHCL’s lifestyle catering brand, now has a permanent location on the Alibaug boardwalk, offering coastal dining with views of the Arabian Sea.

Somnath Mukherjee, Executive Vice President, West and Head of Food and Beverage, IHCL, said, “Soulinaire reflects IHCL’s focus on creating engaging culinary experiences. From its beginnings as a catering brand, it has evolved into a concept that blends creativity, craftsmanship, and thoughtful service.”

The two-storey restaurant features a 200-seat layout with indoor and outdoor spaces, a circular bar, a live kitchen, and a private banquet area. Designed using natural materials like bamboo and brick, it integrates local textures with modern aesthetics.

The menu includes a mix of regional and international dishes, such as Akuri Croissants, Paneer Tikka Tacos, Tandoori Pomfret, and Gaoran Kombdi Rassa, along with global-inspired options like Shaoxing Drunken Fish and Truffle Alfredo Pasta. Desserts include the Molten Choco-Walnut Symphony and Golden Halo Cone.

Written by

Priyal Dutta - Senior Correspondent/Editor

As Senior Correspondent and Editor at Safari India, I write about the people, businesses, and trends shaping the travel, tourism, hospitality, aviation, and lifestyle industries. My work ranges from breaking news and exclusive interviews to in-depth features and industry analysis, with a focus on delivering accurate, balanced, and engaging stories. I enjoy uncovering the details behind every story and presenting them in a way that keeps readers informed and connected to an ever-evolving industry.