APPOINTMENT

Hyatt Centric MG Road Bangalore has announced the appointment of Shreyy Puurii as its new Head Chef.

With over 15 years of culinary experience across leading global hospitality brands, Shreyy brings extensive expertise in kitchen leadership, menu innovation, food cost management and operational excellence.

His career spans leading names such as Hyatt, InterContinental Hotels & Resorts, Le Méridien, Pullman (Accor), Massive Restaurants, and international exposure with Carnival Cruise Line. Most recently, as Head Chef – Outlet at Hyatt Hyderabad, he spearheaded the relaunch of a signature dining venue.

Shreyy brings knowledge of modern culinary techniques including molecular gastronomy and sous-vide.

In his new role, Shreyy will lead the hotel’s culinary division, overseeing menu development, kitchen operations, and team mentorship. His focus will be on enhancing food and beverage offerings.

Excited for his new role, Shreyy Puurii, said,  “Hyatt Centric MG Road Bangalore is a vibrant destination at the crossroads of culture and cuisine. I am excited to collaborate with the team to craft dynamic menus, introduce fresh perspectives, and create memorable dining journeys for our guests.”