Festive Celebrations Await at The Hari Hong Kong

Festive Season Highlights at The Hari Hong Kong

To mark the festive season, The Hari Hong Kong is introducing new seasonal menus, hosting a tree lighting ceremony and charity Christmas market, launching digital gift cards, and offering a holiday stay package available from December 22 to January 2.

This year, the hotel presents its ‘Festive Elegance at The Hari’ staycation package, which also coincides with the hotel’s 5th anniversary in December. The one-night stay is designed to offer a relaxed and memorable holiday experience.

“As we mark our fifth anniversary, ‘Festive Elegance’ is more than a celebration; it’s a thank-you to our guests and community,” said Mr. Edward E. Snoeks, General Manager.

“From our charity partnership with Hong Chi Association to the menus crafted by our culinary team, we’ve shaped each element to create moments of connection this holiday season.”

Package Highlights:

● One-night stay in a guest room or suite
● HKD 500 dining credit usable at Lucciola Restaurant, Zoku Restaurant, The Lounge, The Terrace or in-room dining
● Daily breakfast for two
● Limited-time 5th anniversary gifts, including coasters and postcards designed by local artist Carmen Ng
● A chocolate muffin Christmas tree presented in-room
● Entry to the New Year’s Eve countdown party at The Terrace, including two glasses of Perrier-Jouet Gran Brut NV Champagne per room (for stays on December 31)
● 15% savings on festive and New Year’s Eve menus at Lucciola and Zoku

Christmas Market for Charity

On December 4 from 4–6 pm, the hotel entrance will transform into a Christmas market, supporting the Hong Chi Association, a local organisation that assists people with intellectual disabilities. Members of the association will serve cocktails, host a snowflake knot workshop, and sell handmade and upcycled products. All proceeds will benefit the organisation, which supports over 7,000 individuals. A tree lighting ceremony will take place at 5:15 pm, accompanied by a carol performance by choristers from Kellet School.

Italian Seasonal Dining at Lucciola

From December 24–26, Lucciola will feature Italian seasonal treats added to the breakfast buffet, including Panettone, stollen bread, homemade porchetta ham, fruit mince pies, and cookies.

A semi-buffet dinner on Christmas Eve and lunch on Christmas Day will include a choice of main courses such as:

• Crudo di Mare: freshly shucked oyster, tiger prawn, Alaskan King Crab leg, black mussels, and clams with Amalfi lemon, salsa rosa, and cocktail sauce

• Orzotto Ai Gamberi Rossi Siciliana: orzo pasta with red prawn carpaccio and green peas

• Guancia di Manzo Brasata al Barbaresco: braised Wagyu beef cheek with Lardo ham, mashed potatoes, chestnuts, and gravy

Dessert options will be offered from a dessert trolley featuring items like pistachio cannelloni, gelato, and tiramisu. Prices start at HKD 988++ for adults and HKD 588++ for children aged 5–11. Festive beverages and free-flow options are available at an additional cost.

Christmas dinner and Boxing Day dinner will be offered as three- or four-course set menus, with dishes such as:

• Il Filetto di Ippoglosso all’Acqua Pazza: halibut fillet in saffron seafood broth

• Tartare Di Salmone Atlantico: Atlantic salmon tartare with tomato water foam and smoked herring caviar

Set menus start at HKD 598.

Seasonal Japanese Menus at Zoku

Zoku will offer a festive set dinner from December 24 to 26 and a New Year’s Eve menu on December 31. Limited-time dishes include Ankimo (sous-vide monkfish liver with ponzu), Miso Carbonara Udon, and a Matcha Layer Cake.

The four-course festive menu starts at HKD 598, with optional 90-minute free-flow packages.
On New Year’s Eve, the menu will include items such as:

• Amaebi Scallop Taco with Ossetra caviar

• Blue Fin Tuna Roll with fried leek and cucumber

• Tiger Prawn Kushiyaki with shiso leaf and chicken skin

New Year’s Eve at The Terrace

The Terrace will host a New Year’s Eve Countdown Party from 9:30 pm to 12:30 am, featuring live music, cocktails, and seasonal dishes.

Gifting Options

The Hari Hong Kong has introduced digital gift cards. Purchases of HKD 1,000 or more made before December 31, 2025, will receive a 10% bonus value. Gift cards may be used for dining or accommodation. The hotel’s signature tiramisu is also available in a 1.5kg takeaway size for festive gatherings.