New Master Chef Appointed at Courtyard by Marriott Bengaluru Hebbal

APPOINTMENT

Courtyard by Marriott Bengaluru Hebbal has announced the appointment of Chef Mohd. Asif Qureshi as Master Chef-Nazaara.

With over two decades of culinary experience across leading hospitality brands in India and abroad, Chef Asif brings his expertise in Indian, Mughlai and Awadhi cuisines to the hotel. 

He joins Courtyard by Marriott Bengaluru Hebbal from JW Marriott Bengaluru, where he served as Chef de Cuisine.

Chef Asif’s career also includes key tenures at The Den Bengaluru, The Zuri Whitefield Bengaluru, ITC Fortune Select Trinity Bengaluru, Radisson Blu Paschim Vihar New Delhi, ITC Chola Sheraton Chennai, Radisson Hotel (GRT) Chennai, and ITC Maratha Mumbai. Internationally, he has led culinary teams at Daalchini Restaurant, Dubai, and Move N Pick Hotels, Madinah, Saudi Arabia.

Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal, said, “We are delighted to welcome Chef Asif as Master Chef to our culinary team. His vast experience, especially in Indian and Awadhi cuisines, will add great value to our dining experiences. We look forward to his creative interpretations and the new energy he will bring to our culinary offerings.”