APPOINTMENT
Snowpine Lodge has announced the appointment of Chef Senthil Krishnamurthy as its new Executive Chef.
Chef Senthil brings more than 22 years of international culinary experience across luxury resorts, boutique hotels, and fine-dining establishments.
Originally from Pondicherry, India, Chef Senthil holds extensive expertise in culinary operations and multi-cuisines.
In his new role, Chef Senthil will oversee all culinary operations across Snowpine Lodge’s dining outlets, including Swen’s Restaurant, The Gulch Pub, and the property’s banquet and catering programs.
His key responsibilities will be to elevate the culinary experience at the resort by crafting innovative menus.
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