Sajish Kumar Das Appointed as New Exec. Chef at Four Seasons Hotel Washington

APPOINTMENT

Four Seasons Hotel Washington, DC  has announced the appointment of Sajish Kumar Das as its new Executive Chef.

Chef Das is bringing more than two decades of global culinary and hospitality experience to this role.

He is joining the Washington DC property from Four Seasons Resort and Residences Whistler, where he served since 2019, most recently as Executive Chef following nearly four years as Executive Sous Chef.

Chef Das’s careers span globally across India, the United Arab Emirates, Oman, Qatar, and Canada. He portfolio includes stints at luxury properties including Taj, Grand Hyatt, The Ritz-Carlton, and Four Seasons.

He is internationally recognized for his culinary knowledge and contemporary flair. He has expertly managed full-service kitchens and banquet facilities, crafted innovative menus for lunch, dinner, and dessert, and delivered memorable dining experiences.