New Corporate Chef at Monday Hotels

APPOINTMENT

Monday Hotels Group appointed Prem Singh as its new Corporate Chef, reflecting its commitment to culinary excellence. An esteemed alumnus of the Institute of Hotel Management Bengaluru, Singh comes with an impressive culinary background, showcasing two decades of extensive experience overseeing prestigious hotels and various acclaimed restaurants both in India and internationally. His exceptional enthusiasm for innovative product development allows him to create unique and exciting menu items. At the same time, his profound respect and appreciation for traditional cuisine contribute significantly to the overall dining experience at the hotel’s restaurant. Singh’s vision is to blend contemporary culinary techniques with classic flavours, promising a transformative dining journey for all guests.

He will oversee menu planning, recipe formulation, cost management, concept development, and enforcing safety standards in his new position.

STATEMENTS

Mitesh Kadam, Co- Founder – commented on his appointment stating “We are delighted to welcome Chef Prem Singh to our team. His extensive expertise and enthusiasm for creating outstanding dining experiences will introduce a refreshing perspective to our culinary offerings”.

Singh expressed his enthusiasm about joining Monday Hotels stating “I am excited to create memorable gastronomic experiences for our valued guests through my culinary expertise. Guests can look forward to a refreshed menu, signature dishes, seasonal specialities and new dining concepts.”