APPOINTMENT
JW Marriott Hotel Bengaluru has announced the appointment of Chef Shubham Dhar as Sous Chef at UNO Izakaya, the hotel’s Japanese Bar and Lounge.
Chef Dhar brings over seven years of experience in luxury and fine-dining kitchens across India, Saudi Arabia, and the UAE. He holds extensive technical expertise in Japanese cuisine (sushi, sashimi, and omakase-style), and culinary operations.
Chef Dhar most recently served as Head Sushi Chef and has significantly contributed to renowned international pre-openings, including NOZOMI in Riyadh and La Mer at Sindalah Island, NEOM, Saudi Arabia. He has also been part of famous hotels in India such as The Oberoi, Bengaluru, ITC Gardenia, and The Taj Mahal Palace, Mumbai.
Gaurav Sinha, Hotel manager, JW Marriott Hotel Bengaluru, added, “Chef Shubham Dhar brings exceptional technical skill and international experience to UNO Izakaya. His expertise will play a vital role in ensuring the restaurant continues to offer high-quality, authentic Japanese cuisine, reinforcing its reputation as one of Bengaluru’s premier dining destinations.”
In his new role as Sous Chef, Chef Dhar will focus on menu execution, culinary consistency, and supporting the kitchen team in delivering elevated dining experiences.
Leave a comment