Now Open: Four Seasons Hotel Rabat at Kasr Al Bahr in Morocco

“At Four Seasons we are always inspired by the destination that surrounds us in planning a new experience for our guests, and that is certainly the case in Rabat” said Rainer Stampfer, president, Global Operations, Hotels and Resorts, Four Seasons.

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Four Seasons Hotel Rabat at Kasr Al Bahr

In a city whose present day energy is intertwined with both its history and future, a luxury hospitality has opened its door - Four Seasons Hotel Rabat at Kasr Al Bahr.

Four Seasons Hotel Rabat at Kasr Al Bahr

“At Four Seasons we are always inspired by the destination that surrounds us in planning a new experience for our guests, and that is certainly the case in Rabat as we had the opportunity to bring new life into the walls of such a storied landmark,” says Rainer Stampfer, president, Global Operations, Hotels and Resorts. “Our collection of luxury hospitality and residential properties in Morocco is as diverse as the country itself, with each new opening introducing something entirely new for both our local guests and international travellers. We are so pleased to unveil the latest in this collection and open our doors in this beautiful capital city.”

Rainer Stampfer, president, Global Operations, Hotels and Resorts
Rainer Stampfer, president, Global Operations, Hotels and Resorts

Located in the capital city’s Quartier l'Océan on the shores of the Atlantic, Four Seasons Hotel Rabat is the base from which to explore the city’s mix of cultures, architecture, cuisine and the arts. Much of the modern capital and city was named a UNESCO World Heritage Site in 2012, thanks in part to its “fertile exchange between the Arabo-Muslim past and Western modernism,” with its notable green spaces part of one of the continent’s most successful urban development plans. From the 12th century Kasbah des Oudaias with its boutiques and bistros to the colourful shops that line the medina’s alleyways nearby, the magnificent Andalusian Gardens, and the ultra-modern Grand Theatre of Rabat designed by Zaha Hadid, the Hotel’s concierge team can plan an itinerary to suit every interest.

“Rabat is a small city with a big story to tell, from tales of its past as a pirate’s haven to its modern role as a world capital, and its bright future as an emerging must-visit destination for global travellers,” says general manager Gregory Viaud, musing on the arrival of Four Seasons as a harbinger of a new era of luxury, glamour and international interest in the city.

general manager Gregory Viaud
General manager Gregory Viaud

Rooms with Views

The Hotel’s 200 rooms and suites are spread across several buildings featuring ocean or garden views, with most including either a furnished balcony or terrace, and some also offering a private plunge pool. Interior design by Roger Nazarian and Associates features Moroccan touches such as custom-made Zellige tiles, stained glass windows and brass and copper fixtures in modern rooms and suites.

There are various choices among the Hotel’s accommodations, with standouts including the Turquoise Ocean View Suite with its large living room, full dining suite and furnished balcony. The three-bedroom Moulay Slimane Presidential Suite – named for the Moroccan king who led the original construction of the “Palace by the Sea” two centuries ago -   include residential-style features such as a fitness room, office, media room and kitchenette. There is also the two-storey Sultan’s Riad, offering 950 square metres (more than 10,000 square feet), including a rooftop ocean-view infinity pool.

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The hotel has 200 rooms

A New Destination

The new Four Seasons is home to a collection of dining concepts overseen by Executive Chef Sebastiano Spriveri, whose Four Seasons career has taken him around the Mediterranean and throughout the Middle East for close to three decades before arriving in Morocco. Signature dining experiences include Brasserie Marie, a Parisian-style bistro where guests can enjoy grilled meats, fresh seafood and more for lunch and dinner, either indoors or out on the patio. At Flamme, Moroccan-spiced aromas tempt as fresh breads, pizzas and other baked dishes emerge from three copper-clad ovens in the open kitchen, which is open for breakfast and lunch.

In the Noora Lobby Lounge, Executive Pastry Chef Gregory Chrismant’s French training and international experience are showcased for afternoon tea and the pastry counter is open morning until late evening for treats to enjoy on the go. Bar Atlantique, open for after-work drinks with colleagues through pre-dinner cocktails and late evening nightcaps, offers both the classics and mixologist interpretations of the latest global trends.

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The hotel offers various dining concepts

A Resort-Style Oasis

At Four Seasons Rabat, guests can enjoy two outdoor pools surrounded by lounge chairs and private cabanas, and a range of dining options from outdoor terraces to casual bistros and international culinary experiences. The Spa and Wellness Centre, opening later this year, is highlighted by an indoor pool surrounded by columns lit from a skylight high above. Skilled therapists will offer a menu of wellness rituals, healing therapies and indulgent treatments in ten rooms and a Moroccan hammam. There is also an on-site beauty salon and barber shop and a 24/7 fitness centre.

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The brand will add a children's programme soon

More to come: The new Four Seasons will soon add the brand’s complimentary children’s program, Kids For All Seasons, in its own dedicated facility that includes an outdoor garden. Days are filled with fun, creativity and friendship, fully supervised by trained staff who love children.  Vacationing families will also appreciate the options for expanded suites and connecting rooms throughout the Hotel.

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