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The Sheraton Grand Pune Bund Garden Hotel, located in the heart of Pune, is a five-star paradise for business and leisure tourists
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Sheraton Grand Pune has appointed Rajinder Sareen as its new executive chef. Sareen brings over 20 years of international hospitality management experience to his new role, having worked at prestigious hotels and restaurants worldwide.
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During his career, Sareen trained under renowned Michelin-starred chefs, including Albert Roux, Michel Roux Jr, Eric Chavot, and Atul Kochar. His expertise spans French, Italian, Mediterranean, and Indian cuisines, as well as food and wine pairing, menu planning, and innovative presentation techniques.
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Sareen has previously worked at Sheraton Grand Bangalore, Hilton Chennai, Park Hyatt Goa Resort and Spa, Leela Palace Bangalore, and Taj Lands End Mumbai, holding key positions and showcasing his skills in multi-outlet hotel management, quality service, and team mentorship.
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Supreet Roy, general manager of Sheraton Grand Pune, expressed excitement about Sareen's appointment, stating, "We are delighted to welcome chef Rajinder Sareen to the Sheraton Grand Pune family. His vast international experience and exceptional culinary skills make him a perfect fit for our team."
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An official release highlighted Sareen's innovative approach, acute attention to detail, and passion for creating unforgettable dining experiences, noting that these qualities align perfectly with Sheraton Grand Pune's commitment to culinary excellence.