New F&B Manager at Hyatt Centric Juhu

Guneet Singh Makhija is the new food and beverage manager at Hyatt Centric Juhu. His dedication to providing exceptional guest experiences aligns perfectly with the hotel's commitment to making every guest feel like a celebrity.

By Priyal Dutta 11 Jun 2024 in People

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With over 13 years of experience in the hospitality industry, Makhija has acquired extensive expertise through his tenures at prestigious establishments such as Ramada Hotel, JW Marriott, and Hyatt Regency

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APPOINTMENT

Hyatt Centric Juhu has appointed Guneet Singh Makhija as its new food and beverage manager. Makhija's arrival signifies an exciting new phase for the hotel's culinary experiences. His dedication to providing exceptional guest experiences aligns perfectly with Hyatt Centric Juhu's commitment to making every guest feel like a celebrity.

Makhija has over 13 years of experience in the hospitality industry

Makhija brings over 13 years of experience in the hospitality industry. He has refined his skills at prestigious establishments such as Ramada Hotel, JW Marriott, and Hyatt Regency. His diverse background includes international exposure and a proven track record of surpassing guest expectations and driving revenue growth.

The property is in a prime location with a sea view and close to Juhu beach

Makhija has extensive experience and exudes infectious enthusiasm and a passion for exploration. He describes himself as a "complete foodie" who enjoys experimenting with flavours and creating innovative culinary experiences. His leadership and dedication to excellence will undoubtedly significantly shape our guests' memorable food and beverage experiences. His vision is simple: "It doesn't take much to do great things for guests and impact their day!" This philosophy promises to elevate Hyatt Centric Juhu's dining offerings.

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