New F&B Manager at Hyatt Centric Juhu

Priyal DuttaJune 11, 20241 Mins read484

APPOINTMENT

Hyatt Centric Juhu has appointed Guneet Singh Makhija as its new food and beverage manager. Makhija’s arrival signifies an exciting new phase for the hotel’s culinary experiences. His dedication to providing exceptional guest experiences aligns perfectly with Hyatt Centric Juhu’s commitment to making every guest feel like a celebrity.

Makhija has over 13 years of experience in the hospitality industry

Makhija brings over 13 years of experience in the hospitality industry. He has refined his skills at prestigious establishments such as Ramada Hotel, JW Marriott, and Hyatt Regency. His diverse background includes international exposure and a proven track record of surpassing guest expectations and driving revenue growth.

The property is in a prime location with a sea view and close to Juhu beach

Makhija has extensive experience and exudes infectious enthusiasm and a passion for exploration. He describes himself as a “complete foodie” who enjoys experimenting with flavours and creating innovative culinary experiences. His leadership and dedication to excellence will undoubtedly significantly shape our guests’ memorable food and beverage experiences. His vision is simple: “It doesn’t take much to do great things for guests and impact their day!” This philosophy promises to elevate Hyatt Centric Juhu’s dining offerings.

Written by

Priyal Dutta - Senior Correspondent/Editor

As Senior Correspondent and Editor at Safari India, I write about the people, businesses, and trends shaping the travel, tourism, hospitality, aviation, and lifestyle industries. My work ranges from breaking news and exclusive interviews to in-depth features and industry analysis, with a focus on delivering accurate, balanced, and engaging stories. I enjoy uncovering the details behind every story and presenting them in a way that keeps readers informed and connected to an ever-evolving industry.