New Executive Sous Chef at DoubleTree by Hilton Pune-Chinchwad

APPOINTMENT

DoubleTree by Hilton Pune-Chinchwad has announced Rakesh Jadhav as its new Executive Sous Chef. With more than 17 years of experience in the culinary industry, Jadhav brings a wealth of knowledge and skill in diverse cuisines, having worked with some of the most esteemed hospitality brands. His extensive experience includes roles at Taj (Pune), Marriott (Pune & Goa), Accor (Mumbai), Starwood (Maldives), IHG Hotels (Pune), RHG Hotels (Pune), Royal Orchid Hotel (Pune), Kandima (Maldives), and Hilton (Pune).

His expertise is crafting dishes and experimenting with seasonal ingredients to create unique menus that delight guests.

On joining the team, Jadhav expressed, “I love the creativity and artistry that goes into crafting exquisite dishes. I enjoy experimenting with seasonal ingredients to create unique menus that delight our guests. Watching patrons savour our culinary creations is incredibly fulfilling, and playing a key role in elevating their dining experience is rewarding. The ever-evolving nature of the hospitality industry keeps my passion for cooking alive!”

Hotel Manager Khizer Khan expressed, “Rakesh’s expertise and passion for culinary arts align perfectly with our commitment to providing an exceptional dining experience for our guests. His creativity and leadership in the kitchen are invaluable assets, and we look forward to seeing his influence on our menus and dining experiences.”

With this appointment, DoubleTree by Hilton Pune-Chinchwad reinforces its commitment to culinary excellence and innovation, promising memorable dining experiences under Jadhav’s leadership.