From Chef's Hat to Executive Title: Roshan Tadadikar's Rise at Novotel

APPOINTMENT

Chef Roshan Tadadikar has been promoted to Executive Chef at Novotel Mumbai International Airport. With a career spanning more than 13 years, Roshan continues to benefit the hotel in his new capacity by bringing a plethora of experience and culinary expertise. 

He will supervise every facet of the hotel's culinary operations and manage a group of skilled chefs, guaranteeing that the highest food quality and presentation requirements are fulfilled. Chef Roshan will use his multi-cuisine cooking knowledge to tackle current Indian and traditional cuisine with a new and creative approach to flavourful food preparation. 

Roshan envisions an innovative and varied menu that appeals to the local palate and reflects the distinct regional tastes of the Novotel Mumbai International Airport. Within the brand, Chef Roshan won various honours and recognitions, such as Executive of the Year in 2015, Chef of the Year in 2016, and Best General Attitude in 2019. 

His skill set has been honed through years of experience in the culinary business. He holds a renowned bachelor's degree in hotel management, travel, and tourism from Punjab Technical University and participated in the Leadership Development Program. He has previously worked for several Novotel properties and prestigious businesses around India. 

"We are delighted to have Chef Roshan at the helm of our kitchen now," said Rachita Sood, General Manager, Novotel Mumbai International Airport. “Roshan understands and wants to drive the property’s reputation as a go-to culinary destination. With his dedication to excellence, focus on fresh, local ingredients, and passion for creating unique culinary experiences make him the perfect candidate to elevate the F&B offerings at the property further.”

Roshan Tadadikar, excited to embark on this new chapter and share his culinary vision with guests, said, "I am honoured to be appointed as the Executive Chef at Novotel Mumbai International Airport and lead our talented team. "I look forward to working with the team to create exciting, innovative dishes while ensuring consistent excellence and impeccable service. Creativity and teamwork will reign supreme in our kitchen, fostering a continuous learning environment where everyone thrives."