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Hyatt Centric Hebbal Bengaluru is a conveniently placed upscale hotel with direct linkages throughout the city.
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Chandra Sharma has been appointed as the executive chef at Hyatt Centric Hebbal Bengaluru. Sharma has extensive culinary experience in the hotel sector, spanning over 19 years. Sharma will oversee the restaurant division at the recently opened Hyatt Centric Hebbal Bengaluru.
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Sharma is all about continuous innovation to upgrade the fine dining experience. He has a profound grasp of customer tastes, a broad exposure to foreign cultures, and a comprehensive knowledge of all things cuisine. The organisations he worked with have greatly benefited from his careful approach and skill in delivering flawless culinary experiences.
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Sharma's career started at Park Hyatt Goa Resort and Spa, where his talent and commitment laid the groundwork for an extraordinary job. Over the years, he has progressed through several Hyatt hotels in Dubai and India.
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Sharma handled culinary operations and guided his team in providing outstanding dining experiences at Alila Diwa Goa before joining Hyatt Centric Hebbal Bengaluru. His vast expertise and leadership ability have brought him a new position as executive chef at Hyatt Centric Hebbal Bengaluru, where he will continue overseeing the kitchen crew and craft mouthwatering meals for the hotel's visitors.