New Executive Chef Joins DoubleTree by Hilton Jaipur Amer

Priyal DuttaMay 7, 20241 Mins read499

jhvfjy — Jana began his journey with the hotel group as a sous chef at DoubleTree by Hilton Panaji Goa in January 2020

He previously served as the executive chef at DoubleTree by Hilton Goa – Arpora, and his promotion to the executive chef position at DoubleTree by Hilton Jaipur Amer is a testament to his culinary skills and leadership abilities.

This upscale hotel is 7 km from Nahargarh Biological Park in the foothills of the Aravalli Range

Jana began his journey with the hotel group as a sous chef at DoubleTree by Hilton Panaji Goa in January 2020, and his rise to the executive chef position is indicative of his unwavering commitment to culinary excellence and exceptional leadership skills.

Neeraj Maharshi, General Manager of DoubleTree by Hilton Jaipur Amer, welcomed Tapeswar as the Executive Chef and expressed his excitement about Tapeswar joining the Hilton family. Maharshi commented on Tapeswar’s impressive background and expertise, stating that it would undoubtedly elevate their culinary offerings. Maharshi further added that they were looking forward to incorporating Tapeswar’s innovative ideas and a unique flair into their gastronomic endeavours.

Written by

Priyal Dutta - Senior Correspondent/Editor

As Senior Correspondent and Editor at Safari India, I write about the people, businesses, and trends shaping the travel, tourism, hospitality, aviation, and lifestyle industries. My work ranges from breaking news and exclusive interviews to in-depth features and industry analysis, with a focus on delivering accurate, balanced, and engaging stories. I enjoy uncovering the details behind every story and presenting them in a way that keeps readers informed and connected to an ever-evolving industry.