Nobu Comes Back: Four Seasons Celebration

Nobu Doha, at the Four Seasons Hotel Doha, is a famous landmark in Qatar‘s capital city. The architectural design is inspired by an open oyster shell with pearls and reflects the region’s ancient culture of pearl diving. Nobu is on its own peninsula and offers 360-degree views of the sea and city skyline. It’s a popular spot in Doha, known for its modern Japanese food and unique location that creates a special atmosphere.

In November, Chef Nobu Matsuhisa will be back in Doha for three nights of special culinary events. This visit celebrates Nobu’s 30th anniversary and its unique blend of Japanese and Peruvian flavours. The celebration honours past achievements and the ongoing passion that drives Nobu and its guests.

In 1994, Nobu was established in Tribeca, New York, and has since achieved global success. Known for pioneering food trends and emphasizing quality, each Nobu experience is crafted to be distinctive and reflect the brand’s dedication to its culinary heritage. On November 3, 2024, Chef Nobu will host a celebration on the rooftop in Doha to mark 30 years of the Nobu empire. Throughout the event, guests will savour live stations featuring Nobu’s signature dishes, a variety of delectable canapés, and unique cocktails. The evening will also feature live entertainment and breathtaking views of the Doha skyline.

Head Chef Mauro Baldari says, “Welcoming Chef Nobu back to our kitchen is more than an honour, it’s an inspiring experience. Working alongside him pushes us to refine our techniques and deepen our creativity. We are excited to take his knowledge and weave it into the dishes we present to our guests, ensuring every plate reflects our passion and his history.”

Join Chef Mauro Baldari and his team in the kitchen for a special series of Nobu Omakase dinners with Chef Nobu. Chef Nobu has prepared a seven-course omakase featuring dishes such as Nobu Caviar Tacos, a selection of Nobu Sushi, King Crab Tempura with Calamansi Amazu Ponzu, and other delicacies.

This exclusive dining experience will be available at the restaurant from November 3 to November 9, 2024. Cooking enthusiasts will have the opportunity to join Chef Nobu for a special masterclass on November 4, 2024, where they can learn the secrets behind his signature sushi. Participants in the masterclass will also receive a signed Nobu Cookbook. Limited spots are available and are expected to sell out quickly!

Annavi Galindo, Nobu Doha’s General Manager, says: “We are incredibly excited to welcome Chef Nobu back to Doha. Year after year, it’s a visit we all look forward to. His presence brings in this genuine energy that inspires us to want to make him proud of his Doha family. We look forward to showcasing the warm hospitality that Nobu is known for, creating unforgettable experiences for our guests. Watching him connect with his team and put a smile on every guest he interacts with truly motivates our foundation.”

Bookings for each of these experiences are available via call or WhatsApp at +974 4494 8888.

Nobu 30 Years – Culinary Journey on the Roof 

• Date: Sunday, November 3, 2024, 8:00-11:00 pm 
• Price: QAR 655 per guest

Nobu Master Sushi Class – Exclusive Experience with the Master Himself 

• Date: Monday, November 4, 2024, 3:00-4:00 pm 
• Limited availability, includes a signed Nobu Cookbook 
• Price: QAR 750 per guest

 7-course Nobu Omakase – Curated by Chef Nobu Matsuhisa 

• Date: November 3-9, 2024
• Price: QAR 695 per guest, QAR 980 with beverage pairing