Building on the success of its “Taste of Heritage” Gastronomy Series, Radisson Collection is continuing its journey of connecting guests with authentic local experiences. The latest edition, “A Roman Guide for Foodies,” is crafted in collaboration with Gambero Rosso, Italy’s renowned wine and food experts.
The Taste of Italy
With the launch of the “Taste of Heritage” gastronomy series last June, Radisson Collection has presented a series of culinary travel guides and content designed for food and travel enthusiasts. Highlighting exceptional Radisson Collection destinations worldwide, the series now features Rome, a city celebrated for its rich culinary heritage. As one of the world’s premier culinary capitals, Rome boasts iconic dishes such as Cacio e Pepe and Saltimbocca alla Romana. This edition of the “Taste of Heritage” Gastronomy Series delves into the city’s culinary traditions, offering visitors a diverse array of dishes to savour. The Radisson Collection Hotel, Roma Antica, situated in the heart of Rome’s historic city center, is the centerpiece of this culinary exploration. Located near the Altare della Patria, the Pantheon, Piazza Venezia, and the ancient ruins of Largo di Torre Argentina and Capitolium Hill, the hotel provides a luxurious base for guests to discover Rome. Watch the video to know how the partnership came about and what all it aims to achieve, all for the love of food.
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